Title: Chicken a la Avacado
Categories: Entree Avacados
Yield: 6 Servings

1/8	c	Olive oil
6		Chicken breasts,boneless*
1/2	c	Capers
3/4	c	Lemon juice
1/2	c	Parsley,chopped
1/2		Avacado
		Salt to taste
		Pepper to taste

* - 3 oz. each

Saute the chicken in olive oil for 5 minues each side over low heat. Remove chicken from the skillet, remove skin & set aside. In the same skillet, saute capers for 1 minute. Remove from heat & add lemon juice & parsley. Pour lemon juice & caper mixture over top of each chicken breast. Serve with fanned avacado slices & rice.

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